Nothing estimated.
Each figure comes from a dated planting, photograph, or weighed harvest.
Kitchen garden / 2026 field notes
A dated record of planting, growing, and harvesting—27 active plantings, 19 crop types, and 71 documented moments as of 10 August 2026.
Each figure comes from a dated planting, photograph, or weighed harvest.
Every planting begins with a crop, variety, date, and place in the garden. Progress photos preserve what actually changed. Harvests are weighed and dated, creating a traceable record from the first planting to food brought indoors.
What was planted, where it went, and when the season began.
Dated photos turn a slow biological process into a visible sequence.
Each harvest is measured rather than reconstructed from memory.
Potatoes and courgettes contributed most of the recorded weight, while smaller harvests capture the breadth of the season. The selected crops below account for 10.9 kg; the 12.7 kg season total also includes the remaining recorded harvests.
03 / Then and now · Potatoes
The season's longest documented transformation: two real moments from the same planting, not a projection or staged comparison.
The record follows the season as it happened: produce still on the plant, the first handful brought in, roots lifted from the soil, and harvests placed on the scale.





All figures are a dated snapshot of recorded plantings and harvests as of 10 August 2026. They are not estimates of the garden's complete output.